Food Contact Materials Regulation

07. und 08. Februar 2022 - Berlin und online

Key Topics

  • Recent regulatory updates on FCM in EAEU, US, China, Canada
  • Legal requirements for food contact chemicals and articles
  • Non-intentionally added substances (NIAS) in food contact materials
  • Challenges on sustainability

 

Presenting Institutions and Companies

  • Dr Bernard Hegarty, Food Safety Authority of Ireland
  • Michelle Patel, UK Food Standards Agency, United Kingdom
  • Cynthia Scholten, Health Canada, Santé Canada, Canada
  • Prof Marco Zhong, Inspection and Quarantine Technology Center, China
  • Dr Christof Walter, European Printing Ink Association, Germany
  • Hannah Widemann, Steptoe & Johnson LLP, Belgium
  • Dr Petra Hilt, Trelleborg Sealing Solutions Germany GmbH, Germany
  • Carlos de la Cruz Garcia, Nestlé Suisse S.A., Switzerland
  • Dr Monika Toennießen, Henkel AG & Co. KGaA, Germany
  • Dr Sabine Lindner, PlasticsEurope Deutschland e.V., Germany
  • Dr David Doennig, hubergroup Deutschland GmbH, Germany
  • Dr Ioan Paraschiv, knoell NL B.V., The Netherlands
  • Dr Sabine Vogt, BASF SE, Germany