Food Contact Materials Regulation
Key Topics
- Development of FCM Legislation
- Current Challenges on the Markets to Food Contact Materials
- Good Manufacturing Practice in the Printing Ink Industry
- Preservation and Creation of Sustainability
- Evaluation of Chemical Substances in Food Contact Materials
Presenting Institutions and Companies
- Dr Bernard Hegarty, Food Safety Authority of Ireland
- Prof Christer Hogstrand, EFSA CONTAM Panel
- Zanda Romata, Steptoe & Johnson LLP, Belgium
- Dr Petra Hilt, Trelleborg Sealing Solutions Germany GmbH, Germany
- Dr Carlos de la Cruz Garcia, Nestlé System Technology Center, Switzerland
- Dr Monika Toennießen, Henkel AG & Co. KGaA, Germany
- Dr Sabine Lindner, PlasticsEurope Deutschland e.V., Germany
- Dr David Doennig, hubergroup Deutschland GmbH, Germany
- Dr Ioan Paraschiv, knoell NL B.V., The Netherlands
- Dr Martin Klatt, BASF SE, Germany
- Dr Sarah-Lisa Theisen, TÜV Rheinland LGA Product GmbH, Germany
- Malcolm Driffield PhD, Exponent International Ltd, UK
- Dorota Napierska, PhD, Zero Waste Europe, Belgium
- Elisa Mayrhofer, Austrian Research Institute for Chemistry and Technology, Austria
- Antonia Reihlen, CHEM Trust Europe e.V.
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Pavlina Chopova-Leprêtre, Mayer Brown Europe-Brussels LLP, Belgium
