Food Contact Materials Regulation

06 - 07 February 2023 - Berlin und online

Key Topics

  • Development of FCM Legislation
  • Current Challenges on the Markets to Food Contact Materials
  • Good Manufacturing Practice in the Printing Ink Industry
  • Preservation and Creation of Sustainability
  • Evaluation of Chemical Substances in Food Contact Materials

 

Presenting Institutions and Companies

  • Dr Bernard Hegarty, Food Safety Authority of Ireland
  • Zanda Romata, Steptoe & Johnson LLP, Belgium
  • Dr Petra Hilt, Trelleborg Sealing Solutions Germany GmbH, Germany
  • Carlos de la Cruz Garcia, Nestlé Suisse S.A., Switzerland
  • Dr Monika Toennießen, Henkel AG & Co. KGaA, Germany
  • Dr Sabine Lindner, PlasticsEurope Deutschland e.V., Germany
  • Dr David Doennig, hubergroup Deutschland GmbH, Germany
  • Dr Ioan Paraschiv, knoell NL B.V., The Netherlands
  • Dr Martin Klatt, BASF SE, Germany
  • Dr Sarah-Lisa Theisen, TÜV Rheinland LGA Product GmbH, Germany
  • Malcolm Driffield PhD, Exponent International Ltd, UK
  • Dorota Napierska PhD, WeWork c/o Zero Waste Europe, Belgium 
  • Elisa Mayrhofer, Austrian Research Institute for Chemistry and Technology, Austria
  • Antonia Reihlen, CHEM Trust Europe e.V.
  • Pavlina Chopova-Leprêtre, Mayer Brown Europe-Brussels LLP, Belgium